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Menu of The Tamarind Restaurant
Indian food in Blenheim
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See MENU & Order
Online menu of The Tamarind Restaurant
PEPPER LAMB CHOPS
NZ lamb chops marinated with special lamb masala and pan sautéed to perfection
BEEF DRY FRY
A scrumptious Kerala delicacy; beef pan sautéed with spices, fennel seeds & coconut shavings.
Restaurant special, Prawns sautéed in onion with special seafood spices and enriched with coconut milk and Brindle berry.
Assorted Vegetables thinly sliced and fried in the chickpea batter with fennel seed.
Kerala Chicken Fry
Absolutely popular, Chicken cubes marinated overnight with chef special spices and deep fried to perfection. Served with special Tamarind sauce
Mushroom sautéed with turmeric, lentil, coconut and mustard seed, just cooked to keep earthy fresh flavors and crunch of mushrooms.
Absolute favorite of The Tamarind, protein rich Lentil battered with onion, pepper corn and ginger and deep fried in Doughnuts shape. Served in Sambar.
Mushroom stuffed with chef special fillings. rich in flavors of South Indian spices.
Mussel pepper Roast
Half shelled Mussels pan sautéed with onion garlic and special garam masalas with rich flavors of fennel, pepper and coconut milk.
Roast pepper Calamari
For Seafood lovers, Pineapple cut Calamari,pan sautéed with special Indian 6 spices.
VEGETARIAN MAINS (GF/ DF)
Black Chickpea Curry
Our popular classic dish, Black Chickpea cooked to perfection in a Roasted spices and coconut base with flavours of ginger, garlic and Curry leaves.
Lentil Vegetable Curry
Seasonal vegetables and lentils cooked with special spices with flavours of asafoetida and Tamarind tempered with shallots and mustard seeds.
Mixed Vegetable Korma
Seasonal vegetables cooked in a coconut-based gravy with aromatic spices.
Lentil spinach Curry
Richness of Lentils with freshness of spinach on a coconut cumin-based gravy makes it one of the best combinations curry.
Mushroom cooked in a Roasted Coconut base with roasted spices and Tamarind makes it delicious and popular.
This is our chef special recipe, Egg plant curried with secret chef spices, ginger, garlic and enriched with coconut milk. This blend makes it one of our special classic dishes.
NON VEGETARIAN MAINS (GF/DF)
Tamarind Chicken Mappas
Tender Chicken cubes cooked to perfection with aromatic garam masala and whole spices enriched with coconut milk. This is special!!!
Beef slow cooked in coconut milk with special meat masala,onion, garlic, ginger and curry leaf
MALABAR LAMB MASALA
Lamb slow cooked to perfection in a Roasted Coconut base with roasted special spices, enriched with coconut milk.
Kerala Chicken Curry
Chicken cooked with Indian special 8 spices, ginger and garlic in an onion tomato gravy enriched with coconut milk and raisins
Chettinadu Chicken Curry
Very special and very popular South Indian delicacy, boneless Chicken thighs cooked in special Chettinadu spices on a Roasted Coconut base make this a mix of flavourful and aromatic curry.
Coconut Beef Curry
This is unique and classic dish. New Zealand beef slowly cooked in a Roasted Coconut gravy with special Indian 8 spices.
Slow cooked Lamb cooked to perfection in coconut milk with special south Indian spices, ginger garlic and Curry leaves.
Coconut Lamb curry
Lamb Rack cooked to perfection on an onion tomato base with chef special spices mix, enriched with coconut milk.
Coconut Duck Curry
This classic cuisine is popular in coastal regions of Kerala, Duck leg cooked to perfection in coconut milk and blended with special spices.
Duck pepper Roast
Duck leg cooked to perfection in a Roasted Coconut base with exotic flavours of pepper, ginger, garlic and Curry leaves.
Pork cubes cooked in a onion tomato base, with exotic 8 Indian spices and enriched with coconut milk.
Pork cooked to perfection on a Roasted Coconut base with special meat masalas.
Our special Vegetable Platter comes with Poppadum’s, Assorted bhajis and stuffed Mushroom
Tamarind Mixed Platter
Tamarind mixed Platter comes with Chicken, Prawns and Bhajis served with sweet Tamarind sauce and mint sauce.
Special Seafood Platter comes with Prawns, Calamari and Mussels, served with exotic Tamarind sauce.
SEAFOOD SPECIAL (GF, DF)
Portuguese influence in South Indian Cuisine. fish cooked to perfection in coconut milk with turmeric, ginger, and onion.
Kerala fish curry
Fish cooked to perfection on a onion tomato base with Kerala fish masala and enriched with coconut milk and Brindle berry (Malabar Tamarind)
Prawn coconut masala
Prawns cooked in onion tomato base with aromatic spices and enriched with coconut milk
Prawns cooked in Roasted Coconut base with special spices and Tamarind
Roasted Calamari Curry
Calamari cooked in Roasted Coconut base with chef special spices and Tamarind.