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Menu of The Tamarind Restaurant
Indian food in Blenheim
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See MENU & Order
Online menu of The Tamarind Restaurant
PEPPER LAMB CHOPS
NZ lamb chops marinated with special lamb masala and pan sautéed to perfection
BEEF DRY FRY
A scrumptious Kerala delicacy; beef pan sautéed with spices, fennel seeds & coconut shavings.
Delish seafood starter; prawns pan sautéed with onion, our very own special seafood spices & curry leaves.
Chicken cubes marinated in ginger & garlic; deep fried with chickpea batter, topped with house-special spices.
Savoury lentil doughnuts flavoured with black pepper & curry leaves. Served with coconut chutney and sambar
Crispy vegetable fritters, fried in chickpea batter, served with exotic tamarind sauce.
LENTIL MASALA VADA
Mix of lentils grinded and deep fried with herbs and spices, served with tamarind sauce and special hot sauce.
VEGETARIAN MAINS (GF/ DF)
MUSHROOM PEPPER MASALA
Mushrooms cooked to perfection in onion tomato base with black pepper & special Kerala spices.
DHAL SPINACH CURRY
Very authentic and traditional cuisine in which lentil and spinach is curried with exotic spices and curry leaves
An absolute Kerala classic; black chickpeas in an aromatic roasted coconut base
NILGIRI VEGETABLE KORMA
A succulent vegetable stew cooked in mint, coriander & coconut-based sauce.
NON VEGETARIAN MAINS (GF/DF)
TAMARIND CHICKEN CURRY
Flavour packed creamy chicken curry made with onion, coconut milk and special spices
NILGIRI CHICKEN CURRY
Succulent chicken cubes cooked in mint, coriander & coconut base; truly a favourite of South India!
KERALA BEEF MASALA
NZ beef cubes cooked to perfection on a roasted coconut gravy
PORK RIB MASALA
Pork rib marinated with special south Indian spices and cooked in onion tomato sauce, black pepper and fennel seeds.
Modern twist in a popular fish molie, Fish of the day seasoned and grilled to perfection and served with creamy coconut turmeric gravy
Very popular Kerala cuisine in which prawns sautéed on a roasted coconut base with exotic tamarind sauce
NZ beef cubes in coconut-based curry, garam masala & whole spices with flavour of ginger, garlic and herbs.
MALABAR LAMB MASALA
Lamb slowly stirred with special meat masala herbs spices and coconut milk
KERALA FISH CURRY
Truly a Kerala delicacy; monk fish cooked in a onion tomato base with fish masala, coconut milk and brindle berry (Malabar tamarind)
KERALA BUTTER CHICKEN
The world famous chicken curry with a south Indian spicy twist.